Friday, September 19, 2014
Inquirer Daily News

A preview of Tria Taproom

Jon Myerow isn't 100 percent sure exactly when Tria Taproom will open at 2005 Walnut St. (the former Rum Bar), but it looks like we're in store for multiple liquid assets. As in 24 beers, 2 ciders, 2 soft drinks, 12 wines.

A preview of Tria Taproom

Jon Myerow isn't 100 percent sure exactly when Tria Taproom will open at 2005 Walnut St. (the former Rum Bar), but it looks like we're in store for multiple liquid assets.

As in 24 beers, 2 ciders, 2 soft drinks, 12 wines.

No wine bottles, either. All will be taps.

Unlike the other Tria locations, which celebrate the trio of beer, wine and cheese, this one will have a kitchen turning out wood-grilled flatbreads and and "bar food - things like chicken wings and ribs, but good ingredients.

More coverage
 
The restaurant scene is on fire this fall
 
Cibo replaces Walnut Street Supper Club
 
Chabaa Thai moving down the street in Manayunk
 
The Spot: Day by Day (by day by day...)

"A more manly Tria" is Myerow's phrase that pays.

Michael Klein Philly.com
0 comments
 
comments powered by Disqus
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
Also on Philly.com
Stay Connected