I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.
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Jasper could be a poster BYOB for the DIY era. Owner Nick DiFonzo did all the renovations himself, spending a year and a half converting a Victorian home in downtown Downingtown into a 45-seat restaurant. He trained the servers, mostly high school and college students, to his own specs. He personally sources all his ingredients on regular trips to the Regional Produce Market in South Philadelphia. And he is the only chef in the kitchen.
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- I'm losing interest in all those pretty West Coast pinot noirs with no personality, many of which are thinner than the mediocre merlots they aim to replace. So it's no wonder I've rekindled an interest in bottles from pinot noir's homeland - Burgundy - that still have their earthy punch.
- In the wave of new sushi spots, this BYOB bobs to the top.
- I'm a fan of great sake, but even high-quality junmai brews can be a hard sell to my frequently skeptical dinner companions, who often find it too austere and too subtle.
- Now that the bitterest hops of the business divorce between Yards Brewery's former partners have been settled, it's time to celebrate a birth: the Philadelphia Brewing Co.
- Don't read too much into the name, as this South Philly gastropub is a fun place with fun food and prices that are pretty . . . reasonable.
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Mere mention of a "soup dumpling" sighting is often enough to make a serious adventure diner twitch, activating a primal tracker instinct more commonly reserved for tasks like pursuing the ivory-billed woodpecker.
- Get the oil paints and canvas ready, because absinthe is back. The legendary "green fairy," a cloudy swirl of opalescent anise liqueur, was the favored elixir of Belle Epoque poets and artistes. It was also blamed for insanity and hallucinations - a myth that has since been dismissed.
- What happens when a tipsy Walloon gnome goes wandering in a field of American hops? Houblon is what happens, a charmingly good, genre-bending IPA Tripel from the makers of La Chouffe.
- Looks aren't everything, as the new upscale BYO in Haddonfield proves. Dining in comfort doesn't make up for mediocre food and service.To eat at Javier, or not to eat at Javier? That is the question I'm sure more than a few South Jersey diners have pondered in the last few months as they peered into the gold-and-chocolate plushness of this upscale new BYO in the heart of Haddonfield.
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