Forking Delicious
The Inquirer is presenting an occasional series of stories featuring the local food group, Forking Delicious. The seven women in their 30s and 40s were strangers when they found each other through an online posting in 2005. A culturally diverse group, these are working women who express their creativity and their emotional generosity through food. They meet monthly in one another's homes.
Follow along as the women plan a culinary adventure in Umbria.
- Polenta With Champagne and Preserves
Part 1
In her search for soul mates, Renee Whyte knew what she was looking for. The right ones would have passion, creativity - and a really good set of knives.
She was, after all, forming a food group.
Part 2
One in a series of occasional stories about a local food group.
As one who was born in Korea and raised in Brazil, Min Kim proudly draws from both wells to prepare the culinary specialties of each culture.
Part 3
Like a slow-simmered stew, Forking Delicious, a cooking club of seven women, is developing flavor and depth over time.
The table is set in traditional Asian fashion: at floor level, with brightly patterned silk pillows for guests to sit upon, a single orchid tucked in the fold of each cloth napkin, and red-lacquered chopsticks.
Related links
Visit the Forking Delicious web site to read the group's weekly food diary and find some great recipe ideas.
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