Michael Bryant / Inquirer Staff Photographer
Halibut with white gazpacho at the Oceanaire on Walnut Street.
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Restaurant Chat: News about Mandoline, views about lots of other spots
But don't ask Inquirer critic Craig LaBan about homemade sushi or neglected niches.
Matt: TJ's regular here. They also use beer as an ingredient in a large portion of their menus.
Craig: I'll have to try TJ's next time I'm feeling thirsty for lambic in Paoli. (No telling when that will be!) In the meanwhile, that was a great, lively chat. Thanks for all the excellent questions. And we even "broke" a little news a la Table Talk! Whew ... I need an espresso now. Until next week, then, may you all be well, and eat something worth bragging about!
