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TUESDAYS AT 2 P.M.







Read bio, recent columns | Check out his book on local restaurants


Note from Craig LaBan: This chat is intended to delve into the finer points of the local restaurant scene, from what’s new and exciting, to digressions on everything from dim-sum to date restaurants. We will also review highlights from my previous week’s menu with the Crumb Tracker Quiz. Please, let’s not get bogged down in concierge-like - “Where should I take my girlfriend for dinner this weekend?” - queries. Feel free to share your own dining experiences, but no anonymous bashing. If you have something critical to say, you must sign the comment with your own name. I do!


Previous chats | Singing salute to burgers!

Craig LaBan Restaurant Chat, Nov. 2, 2009
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Good rainy afternoon, my hungry friends, and welcome back to the Philly food chat that keeps you well fed. What’s been exciting your tastebuds this week? I’ve had a lot of fascinating flavors – some good, some not so good – as you can tell from this week’s Crumb Tracker quiz.

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