Classical music misses its 'amateurs'
Such performers added fun and richness in earlier centuries. Now, a more businesslike attitude rules.
I've always been interested in the role so-called amateurs have played in classical music. There was nothing condescending about the idea of an "amateur" in late 18th-century Vienna. Amateurs were simply people who loved music. They were patrons, but also performers and composers: Ignaz von Beecke, a military man who was one of the leading pianists of Mozart's day; Louis Ferdinand, the beloved Prussian prince who may have been the "hero" of Beethoven's Eroica symphony and was himself an impressive composer.
Amateurs, or dilettantes - that word wasn't pejorative either - founded the Gesellschaft der Musikfreunde in Vienna, the group that established the hallowed Musikverein, one of the leading concert halls in the world. And a composer such as Franz Schubert was in a sense an amateur - most of his works were heard in informal gatherings.
I think most of us who love music are sorry that the general experience of it has evolved (or devolved) from active to passive. Where once the audience bought piano arrangements and played chamber music at home, fans now are simply listeners, whether in the concert hall or at home with recordings. And the term amateur has changed correspondingly. Now, it tends to imply a lack of seriousness.
And music has become a very serious business. Professionals have to work hard, for years and years, and don't you forget it. Concert programs have become more and more earnest, thorny, presenting masterworks in performances that are supposed to be transcendent.
Henry Fogel, who used to run the Chicago Symphony and then the League of American Orchestras, wrote an article in Symphony Magazine a couple of years ago about how orchestra programming has gotten more serious. The overtures and Strauss waltzes and bonbons that used to be features of regular concerts have pretty much been relegated to summer festivals and pops concerts, lumped together as "fluff." Some fluff is a lot of fun, though, and is perhaps part of a balanced musical diet.
And since music is a serious business, musicians have become more serious. A sense of fun is missing in a lot of professional performances.
Our stars today are the violinist Christian Tetzlaff or the cellist Alisa Weilerstein, both players I deeply admire, both fiercely serious in their approach. When Leonidas Kavakos played the Mendelssohn concerto with the National Symphony Orchestra in April, it was so deadly earnest it was almost deflated. When I see videos of performers from the 1940s and 1950s, I am so often struck by a spark in the playing that is frequently missing today. There's a video of a television gala from the 1950s that includes Isaac Stern playing the Mendelssohn concerto; I wasn't a huge Stern fan until I heard that performance, which is so filled with joy and delight that it's irresistible.
I'd love to rediscover and reinstate the original sense of amateur - someone who loves music enough to care about making it, and to make you care about making it. So often in the world of professional concerts we are presented with hard, polished surfaces, music as a fait accompli, a distant object we are meant to admire instead of a living thing with which we are meant to interact. It's the difference between worshipping a film star on screen and having a relationship with a real person. We need to find more of the latter kind of love in our musical life.
Anne Midgette, Washington Post classical music critic, writes the "Classical Beat" blog on washingtonpost.com, from which this article is adapted.




