Have you ever devoured a bag of "freakies"? Some might call them the misfits, the cast-offs, and the un-round, the misshapen byproducts of a batter hopper at Brown's draining low. But I call them the marvelous mutants of the doughnut world, collectible curlicues of squiggle and crunch that have the fresh crispness I crave, but aren't quite plump enough for the company of a proper dozen. »Read story

 

Part 1: New ports of call

 

The Oyster House is back and serving mollusks on a half shell

 

Citizens Bank Park beer list

 

Beers' monikers brewing ire

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Sizzling Phils complete sweep of Pirates