Web Search powered by YAHOO! SEARCH  

share
reprint
options
 

Posted on Thu, Jun 25, 2009
At Supper, a simple comfort food steps up
If you're trying to signal, as chef-owner Mitch Prensky currently is, that your sophisticated, "urban farmhouse" of a restaurant - Supper, by name - is tweaking its menu, tilting more toward farmhouse and less toward urban, what might be a good visual to start? »Read story
Advertise Here