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Posted on Sun, May 31, 2009
At Philly's Bibou, echoes of Le Bec Fin
Slap, slap, slap, slap, SLAP!! "Sorry," said Pierre Calmels, a chef out of Center City, tucked on South Eighth Street now (for just shy of a month), pounding the dickens out of a saddle of rabbit, flattening it paper-thin, readying it for the stuffing - creating a racket. »Read story
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