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Pumpkin pie sans the pie
Even though the weather is cooling, the Heavenly Hedgehog Ice Cream Co. in Bethlehem, Pa., is still cranking out seasonal flavors. For autumn, we like pumpkin pie, which tastes just like a cold and creamy version of the pie without the crust. If you don't live close, you can order it from Marsha Cade's new online company, RegionalBest.com, which features products from across the nation, including Maine lobster, Idaho grass-fed lamb, and Maryland crab cakes. Pumpkin Pie ice cream, $3.45 per scoop, Heavenly Hedgehog, 563 Main Street Commons, Bethlehem, 610-332-1600, or by the pint from www.Regionalbest.com. - Dianna MarderSpoon at the ready Clip this clever gadget to the side of your pot when making sauce or stew and finally resolve the cook's problem of what to do with the stirring spoon. Trudeau pot clip, $6.99 each, at specialty kitchen stores. - Maureen Fitzgerald
Good fast food Just when you thought you'd have to eat junk, here is Sun-Ni Cheese Co. of Broomall's snacks, each packaged with 8 ounces of all natural vegetarian hummus and 3 ounces of crunchy artisan crackers from Dr. Kracker. Choose from original, dill, sun-dried tomato, roasted garlic or jalapeno hummus with complementary crackers. Sun-Ni "Grab and Go" hummus and crackers, $4.99 at Di Bruno Bros., 1730 Chestnut St., 930 S. Ninth St., and in the Comcast Center, 18th Street and JFK Boulevard. - D.M.
