Too much history going on yesterday to mull the finer points of hoagies and pretzels. But we’re back at the table again, and I’m savoring some of my best flavors from the past week. I’d like to hear where you’ve been carousing lately, too.
Craig LaBan Restaurant Chat, Jan. 21, 2009
- Top Jobs
- Top Homes
- Top Cars
- Books
- Movies
- Page Reprints
- Photo Licensing
- Photos
Buy Inquirer, Daily News & Philly merchandise here including:
Ticket Offers


