Spicy Crispy Cucumber

Makes 2 to 3 servings

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1 cup peeled, seeded cucumber, sliced

2 tablespoons black vinegar

21/2 tablespoons chili oil

1 heaping tablespoon pureed garlic

3 teaspoons granulated sugar

1/4 teaspoon salt

Optional secret ingredient: 1 tablespoon MSG EndTextStartText

1. Place cucumber into mixing bowl.

2. Add garlic.

3. Add the sugar and salt.

4. Add the chili oil.

5. Mix thoroughly to have a uniform taste. (Do not overmix.)

6. Add he MSG for extra flavor. Mix again.

- From Han Dynasty

Per serving: 127 calories, 1 gram protein, 6 grams carbohydrates, 5 grams sugar, 12 grams fat, no cholesterol, 195 milligrams sodium, trace dietary fiber.

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