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Note: The dough can be prepared in advance, but must be kept chilled right up until baking time. This recipe makes twice as much frangipane as you will need, but it also freezes well. Use it later for another crostata.
Per serving:
701 calories, 9 grams protein, 66 grams carbohydrates, 43 grams sugar, 47 grams fat, 159 milligrams cholesterol, 217 milligrams sodium, 5 grams dietary fiber.
Robin Currie is a writer who lives in Narberth.
