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Ice Cream in a Bag
You will need:
Ice cream mixture from a recipe
2 sealable sandwich bags
1 sealable gallon bag
4 cups ice
¼ cup rock or coarse salt
1. Chill ice cream mixture in refrigerator for 1 to 2 hours.
2. Pour ice cream mixture into sandwich bag; double-bag mixture to prevent leaking.
3. Fill gallon bag with ice and salt, which lowers the freezing point of the ice. Put sandwich bag with ice cream inside the gallon bag.
4. Gently shake the bags for 10-15 minutes, or until ice cream is firm. Remove sandwich bag with ice cream, squeeze into bowl, and enjoy.
