Don't forget visual flair to match salad's flavor
Tempting salads can bring magic to a table as the beginning of an exciting meal experience or as the main course. But too often they lack visual appeal when the salad's bland greenery is allowed to overpower its composition and flavor.
Color and aroma should pull diners into a meal, priming their senses for all that is to follow.
Just as we appreciate the fine lines of a beautifully designed home and the yard that surrounds it, a little thought and imagination given to constructing an attractive salad will earn the praise of your guests.
Pull together a colorful salad by using a mix of pale and dark greens and bright add-ins such as ripe tomatoes, red and yellow peppers, sliced carrots, beets, and purple cabbage.
Then spice it up with a flavorful dressing that will have diners reaching for seconds.


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