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A class teaches how to become one with a fine-quality knife - to slice sleekly, dice deftly, mince magnificently.
Whenever I was allowed to sleep in on the Saturday mornings of my youth, I'd listen for the peddler with the sharpening stone. "Knives and scissors," he'd sing-song his way through the alley behind our rowhouse. Unfortunately, my mother was deaf to his calls. To her, cheap knives were good enough. And to my knowledge, she never had hers sharpened. Thus, I came to cooking inadequately armed.
THIS WEEK IN FOOD
A full cooler cuts kitchen time.
There's good news: Your vacation rental at the beach has a kitchen. And there's bad news: Your vacation rental at the beach has a kitchen.
 
Shopping at these shops is spiced with good deals
 
Table Talk: Black Bass Hotel reopens
MarketBasket
It's hard to miss the stylish newcomer called Clancy's that has perched its Spanish-tile and trellised terrace alongside the Ocean City boardwalk near 12th Street. Connected to the Clancy's Pubs in Sewell and Brooklawn of pot pie fame, t
There's a new driving force behind the restoration of the Black Bass Hotel, a rustic, circa-1745 landmark along the Delaware River north of New Hope (3774 River Rd., Lumberville, 215-297-9260).
This cookbook could easily be overlooked as a coffee table book, but that would be an injustice to the author. Stitt is the chef/owner of restaurants in Birmingham, Ala., including the Highlands Bar & Grill, and Bottega Restaurant & Cafe.
It's hard to miss the stylish newcomer called Clancy's that has perched its Spanish-tile and trellised terrace alongside the Ocean City boardwalk near 12th Street. Connected to the Clancy's Pubs in Sewell and Brooklawn of pot pie fame, t
Chart your course for the best tastes of the seaside, where some favorites have dropped anchor in new locales.
There's an almost tidal transience to the Jersey Shore dining scene that can be disconcerting to a restaurant's regulars. A hungry Shore bird works so hard to find something special at the beach, it's downright worrisome to find it missing upon your return the following year.
Basil DeLuca at Villa di Roma takes the time and the care to craft 400 gems a week.
A devotion bordering on the sacred can attach to a properly made (or perhaps familiarly made) meatball, its specific dimensions and manner of browning, its tenderness and level of grated cheese signaling that, for a moment at least, one thing can be relied on to be what it is supposed to be in this world.
CRAIG LABAN | RESTAURANT REVIEWS
Chart your course for the best tastes of the seaside, where some favorites have dropped anchor in new locales.
Posted 07/03/2009
There's an almost tidal transience to the Jersey Shore dining scene that can be disconcerting to a restaurant's regulars. A hungry Shore bird works so hard to find something special at the beach, it's downright worrisome to find it missing upon your return the following year.
»  More reviews
RICK NICHOLS ON FOOD
Posted 07/09/2009
South by a few blocks of the lines for the Liberty Bell on the day after the Fourth a sign hand-lettered on orange construction paper directed you to turn east off (coincidentally) Fourth Street into the lovely, brick-walled back garden of the Physick House.
»  More columns
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