MICHAEL BRYANT / Staff Photographer / Styling by KATHY GOLD
Slider Philadelphia-style, with provolone, onions, bell peppers. The baby burgers make the perfect palette for sampling toppings just as colorful as fireworks. Now that’s a Fourth of July cookout.
- Philly Uncorked, Barbecue Wines
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Bang-up baby burgers
Bombs bursting in air! And little sliders bursting with meaty flavor and ooo-aah toppings!
3. Whip the heavy cream to hold stiff peaks.
4. Fill bottom 1/3 of shot glasses with raspberry sauce.
Fill piping bag with whipped cream and pipe onto raspberry layer, or spoon in carefully. Top with blueberries.
- From Kathy Gold
Per serving: 442 calories, 2 grams protein, 48 grams carbohydrates, 36 grams sugar, 28 grams fat, 103 milligrams cholesterol, 42 milligrams sodium, 2 grams dietary fiber
Contact staff writer Dianna Marder at 215-854-4211 or dmarder@phillynews.com. Read her recent work at http://www.philly.com/inquirer/columnists/dianna_marder/.
