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    <title>Inquirer Food</title>
    <link>http://www.philly.com/r?19=960&amp;32=3796&amp;7=195652&amp;40=http%3A%2F%2Fwww.philly.com%2Finquirer%2Ffood</link>
    <description>Inquirer food coverage</description>
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    <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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    <dc:date>2009-11-19T08:01:00Z</dc:date>
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      <title>Looking for the right wine? No problem</title>
      <link>http://www.philly.com/r?19=961&amp;43=166701&amp;44=70391047&amp;32=3796&amp;7=195652&amp;40=http%3A%2F%2Fwww.philly.com%2Finquirer%2Ffood%2F20091119_Looking_for_the_right_wine__No_problem.html</link>
      <description>All the pressure should land on the chef at Thanksgiving, because when it comes to bringing the wine, there are no &amp;quot;wrong&amp;quot; answers. After all, this holiday meal is typically such a riot of divergent flavors, from tart cranberries to sweet potatoes to the meaty bird and its lusty dressing, that it's impossible for a single wine to match the feast's many moods.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <title>On the Side: Coming home to November</title>
      <link>http://www.philly.com/r?19=961&amp;43=166701&amp;44=70391052&amp;32=3796&amp;7=195652&amp;40=http%3A%2F%2Fwww.philly.com%2Finquirer%2Ffood%2F20091119_On_the_Side_.html</link>
      <description>When it was all ready one afternoon last week - the dry-brined turkey a rosy chestnut brown, the Sister Frances' Potatoes (named for one of the last of the famously celibate Shakers), the brothy, purposefully not creamy blue-pumpkin soup (with a sour jolt of preserved lemon), Melissa Hamilton beamed at what she had wrought: &amp;quot;Ah,&amp;quot; she announced, &amp;quot;Thanksgiving in November!&amp;quot;</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <title>Pie contest has ulterior motive - what crust!</title>
      <link>http://www.philly.com/r?19=961&amp;43=166701&amp;44=70391032&amp;32=3796&amp;7=195652&amp;40=http%3A%2F%2Fwww.philly.com%2Finquirer%2Ffood%2F20091119_Pie_contest_has_ulterior_motive_-_what_crust_.html</link>
      <description>Marilyn Paige adores apple pie, but she knows her limitations.&#xD;
&amp;quot;I can eat it, I just can't bake it,&amp;quot; says Paige, a student/scrapbooker/photographer. &amp;quot;And I don't believe you can buy a great slice of apple pie in Philadelphia without paying a fortune.&amp;quot;</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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      <title>Quick Chicken Fajitas</title>
      <link>http://www.philly.com/r?19=961&amp;43=166701&amp;44=70391062&amp;32=3796&amp;7=195652&amp;40=http%3A%2F%2Fwww.philly.com%2Finquirer%2Ffood%2F20091119_Rush_Hour_Gourmet.html</link>
      <description>Southwestern fajitas with meat and colorful vegetables make a delicious, light meal. Typically, the meat is marinated overnight and then grilled, but I use a warm marinade and cut the chicken into thin strips to eliminate the wait.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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      <title>Sushi, for seconds</title>
      <link>http://www.philly.com/r?19=961&amp;43=166701&amp;44=70391072&amp;32=3796&amp;7=195652&amp;40=http%3A%2F%2Fwww.philly.com%2Finquirer%2Ffood%2F20091119_Good_Taste.html</link>
      <description>Sushi, for seconds The elaborately sleek, wood-clad space remains largely untouched from its brief life as Maia. But memories of that short-lived Main Line star are bound for a quick-fade if its replacement, Azie on Main, continues to serve sushi as pristine as this.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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      <title>Over the River, Through the Woods</title>
      <link>http://www.philly.com/r?19=961&amp;43=166701&amp;44=70391027&amp;32=3796&amp;7=195652&amp;40=http%3A%2F%2Fwww.philly.com%2Finquirer%2Ffood%2F20091119_MarketBasket_.html</link>
      <description>Casseroles travel safely to Thanksgiving dinner in this two-quart covered dish. Fits neatly into a woven wood basket, and the pair would make a nice gift to leave with the host.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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      <title>Pumpkin can be so much more than pie</title>
      <link>http://www.philly.com/r?19=961&amp;43=166701&amp;44=70391042&amp;32=3796&amp;7=195652&amp;40=http%3A%2F%2Fwww.philly.com%2Finquirer%2Ffood%2F20091119_Pumpkin_can_be_so_much_more_than_pie.html</link>
      <description>Every year the pumpkin parade arrives earlier - before Labor Day, even, the fluffy pumpkin lattes and baseball mitt-size pumpkin muffins emerge on cue from behind coffee bar counters. Limited-edition pumpkin ales follow, along with sweet-smelling doughnuts and seasonally confusing ice creams. And before long, chunky cans of purees are lining supermarket aisle-end displays, seductively promising smooth-as-silk pies.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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      <title>Table Talk: All of a sudden it's dining time in Swarthmore</title>
      <link>http://www.philly.com/r?19=961&amp;43=166701&amp;44=70391067&amp;32=3796&amp;7=195652&amp;40=http%3A%2F%2Fwww.philly.com%2Finquirer%2Ffood%2F20091119_Table_Talk__All_of_a_sudden_it_s_dining_time_in_Swarthmore.html</link>
      <description>Swarthmore is awakening as a dining destination.
First up, this week, is Rudi's on Park (112 Park Ave., 484-472-7686), an elegant, intimate BYOB in a restored house with hardwood floors, a romantic balcony, and lots of patio space for outdoor dining in season.</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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      <title>The incredible barbecued bird</title>
      <link>http://www.philly.com/r?19=961&amp;43=166701&amp;44=34602579&amp;32=3796&amp;7=195652&amp;40=http%3A%2F%2Fwww.philly.com%2Finquirer%2Ffood%2F20081117_The_incredible_barbecued_bird.html</link>
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      <pubDate>Tue, 17 Nov 2009 16:34:56 GMT</pubDate>
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      <dc:date>2009-11-17T16:34:56Z</dc:date>
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      <title>RECIPES INSIDE</title>
      <link>http://www.philly.com/r?19=961&amp;43=166701&amp;44=70391057&amp;32=3796&amp;7=195652&amp;40=http%3A%2F%2Fwww.philly.com%2Finquirer%2Ffood%2F20091119_RECIPES_INSIDE.html</link>
      <description>Roast Turkey . . . 2&#xD;
Sister Frances' Potatoes . . . 2&#xD;
Pickled Pumpkin . . . 4</description>
      <pubDate>Thu, 19 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-19T08:01:00Z</dc:date>
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    <item>
      <title>A visit from much-missed Fritz Blank</title>
      <link>http://www.philly.com/r?19=961&amp;43=166701&amp;44=69961262&amp;32=3796&amp;7=195652&amp;40=http%3A%2F%2Fwww.philly.com%2Finquirer%2Ffood%2F20091115_A_visit_from_much-missed_Fritz_Blank.html</link>
      <description>His preserved memory is acute and finely textured, rich with rollicking tales of late-night muskrat feeds in the Jersey marshlands, and of the grandeur of his German grandmother Oma's turtle soup, the toast in its day of the saloons of Pennsauken.</description>
      <pubDate>Sun, 15 Nov 2009 08:01:00 GMT</pubDate>
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      <dc:date>2009-11-15T08:01:00Z</dc:date>
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