Secrets to slathering & other tasty twists
This mop is good for slathering on whole brisket, steaks, ribs, beef, pork and chicken.
BLOODSHOT MOP
1 bottle or can (12 ounces) beer
1 cup Spicy Hot V8 Juice
1 tablespoon Worcestershire sauce
2 tablespoons prepared horse
radish
1 teaspoon finely ground
black pepper
1/4 teaspoon sea salt
1 teaspoon granulated garlic
1 teaspoon Tabasco sauce
Pour the beer into a medium nonreactive bowl; whisk to remove the carbonation.
Add all the remaining ingredients and mix well. Pour mixture into a plastic squeeze bottle or a jar until ready to use.
The mop will keep in the refrigerator up to 1 day, tightly covered. Shake before using. Makes: 2 1/2 cups.
Source: "Soaked, Slathered and Seasoned: A Complete Guide to Flavoring Food for the Grill."
RIB-EYE STEAKS WITH ESPRESSO-CHILI RUB
For the rub
2 teaspoons cumin seed, toasted
2 tablespoons dark-roast coffee
