JESSICA GRIFFIN/Daily News
Area makers create a variety of cheeses.
Artisan cheese makers in the Philadelphia area
Birchwood Farms, 428 Brownsburg Road, Newtown, 215-598-8633, birchwoodfarmdairy.com. Styles: Organic grass-fed cow milk, including cheddar, baby Swiss.
Birchrun Hills Farm, 2573 Horseshoe Trail, Chester Springs. 610-827-1603, www.birchrunhillsfarm.com. Styles: Cave-aged Birchrun Blue, Highland.
Ely Pork Products, 401 Woodhill Road, Newtown, 215-860-0669, elyporkproducts.com. Styles: Aldan's Blessing Trappist-style; Makefield French Abondance-style.
Greystone Nubians, 764 Hillview Road, Malvern, 610-296-0463. Styles: Greystone Chevratel.
Hendricks Farms and Dairy, 202 Green Hill Road, Telford, 267-718-0219, hendricksfarmsanddairy.com. Styles: Cabriejo hard goat; Tiklemebleu soft goat; Telford Reserve cow; Asiagoat mixed cow and goat.
Highland Farm, 151 Doe Run Station Road, Coatesville, 610-384-7118. Styles: Feta, Camembert, aged Pecarino Romano, Manchego, Gouda and yogurt.
Shellbark Hollow Farm, 942 Cornwallis Drive, West Chester, 610-431-0786, shellbarkhollow.com. Styles: Chevre, sharp goat, raw milk.
Sources: Atlas of American Cheese, Pennsylvania Farmstead & Artisan Cheese Alliance.
