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The new wine makes a splash at these restaurants
Want a chance to sip your own glass of Pierreno Grigio, sample dishes made using the celebrity vino and even meet the longtime local DJ? Here are some restaurant events scheduled through June to launch the new Chaddsford Winery pinot grigio. Pierre Robert will do a meet-and-greet at all of them. Reservations are recommended.
Gypsy Saloon, 128 Ford Road, Conshohocken, 610-828-8494
Chef Ralph Pallarino will make three dishes using the wine, including rock shrimp baked with lemon, oregano and garlic butter, and a fresh linguini with mild mushrooms, artichoke hearts and oven-roasted tomatoes (see recipe).7 p.m. Tuesday.
Horizons, 611 S. 7th St., 215-923-6117
Chef Rich Landau of Horizons has created a dish featuring two of Pierre Robert's favorites - tofu and mushrooms - as well as the wine (see recipe). Horizons' a la carte menu will also be available. 7 p.m. May 13.
The Gables, 423 Baltimore Pike Chadds Ford, 610-388-7700
Just around the corner from Chaddsford Winery, this restaurant will offer dishes such as chickpea ravioli with exotic mushroom and leek ragout, a vegetarian pasta and an a la carte menu. 7 p.m. May 20.
White Dog Cafe, 3420 Sansom St., 215-386-9224
Chef Andrew Brown is serving up a three-course, $45-a-person menu featuring Kung "Pierre" Tofu, Free-Form Ravioli and Classic Creme Brulee to honor the song spinner.
7 p.m. June 2.
Valanni, 1229 Spruce St., 215-790-9494
Chef R. Evan Turney will feature two dishes, a vegetarian antipasto for two and a broiled tilapia a la Pierreno Grigio, and the a la carte menu. 7 p.m. June 5.
Moshulu, 401 S. Columbus Blvd., 215-923-2500
Chef Ralph Fernandez's special menu will feature portabello snacks, the Moshulu Beggar's Purse and more. 7 p.m. June 12.
- April Lisante
