Jim Coleman

Chef Jim Coleman, chef at Normandy Farm and Blue Bell Country Club, and his wife, writer Candace Hagan, will answer your food questions. He is author of three cookbooks and the host of two nationally syndicated cooking shows - "A Chef's Table" on WHYY (91-FM) at noon Saturdays and "Flavors of America," on Channel 12 at 1 p.m. Saturdays and CN8 Monday through Friday, 4:30 p.m. Send your questions to ChefColeman@aol.com or to The Chef's Table, Philadelphia Daily News, 400 N. Broad St., Philadelphia, PA 19130.

Email Jim at ChefColeman@aol.com

Jim Coleman | Whole-wheat or regular pasta? Both work OK

Daily News Staff

Posted

Q. I enjoy your articles and recipes when I have time to try them. Lately, I have been trying to cook more heart-healthy foods.

Jim Coleman | Wife can't eat wheat, so what can she eat?

Posted 01/18/2007

Q. I am a retired cook, so I am interested in your articles, which I read regularly. I am writing to get your opinion.

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