Page: 2 of 6 View All
Slow down! Mornings are a time for savoring
1/2 cup milk
3 eggs
1 teaspoon salt or to taste
1/2 teaspoon white pepper or
to taste
3 cups stale, firm-textured multi-grain bread, torn into
11/2-inch cubes
2 tablespoons extra-virgin
olive oil
11/2 cups sliced wild mush-
rooms (about 4 ounces)
1 large onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
5 ounces sliced Canadian
bacon, finely chopped
(1 cup)
4 ounces feta cheese,
crumbled
2 teaspoons chopped fresh tarragon or parsley
