One of the best parts of fall is the crisp, cool weather. Now is the perfect time to reserve that outdoor table at your favorite restaurant that you’ve been avoiding during the uncomfortable heat of the summer.

    Dozens of restaurants along the Main Line are taking advantage of this gorgeous autumn weather and are offering special three-course prix-fixe dinners for their customers. Main Line Restaurant Week is running through Oct. 3 and will offer dinners for $15, $20, $30, and $40 per person. Participating restaurants will treat their guests to special, mouth-watering menus showcasing their talented chefs’ greatest dishes.

    Some of the participating restaurants include Azie on Main, Blackfish, Dettera, Morton’s, Nectar, Sullivan’s, Verdad, and many more.

    Many special events are planned during this week-long event including a birthday party for Main Line Restaurant Week founder Sarah Lockard at georges’ <http://www.georgesonthemainline.com/>  in Wayne (Oct. 1).

    For further information, please visit www.mainlinerestaurantweek.com.