The green roasting laurel lifts a turkey or any other meat away from the bottom of a roasting pan.
Several local restaurateurs are offering dessert and more free food to those who show their "I voted" stickers.
Fuel now makes smoothies infused with CBD oil, a compound derived from marijuana plants.
A South Jersey entrepreneur has expanded to sell his almond drinks in La Colombe.
The sauce can be drizzled over vegetables, used as a marinade, or in stir-fry dishes.
Hayden was a prominent player in the city's commercial real estate industry for almost 50 years.
Two new cookbooks from Michael Solomonov and Marc Vetri aim to coax soulful Israeli dishes and perfect pizzas out of novice chefs.
Adelphia in Deptford is donating half of the proceeds to a local nonprofit group that supports breast cancer patients.
Rose cider, which is not made from the wine, has recently begun appearing in more bars and stores.
"Unique Eats and Eateries of Philadelphia" details the stories behind some of the city's bars and restaurants, both famous and lesser-known.
Spurred by complaints from loyal customers, Tastykake has brought back the original recipe for its baked pies.
Some of the proceeds from sales of the Tahini Creamsicle ice cream sandwiches will go toward Philly schools.
Allison Steele writes about food and booze culture in Philadelphia and beyond.