Holy Honey is made from beehives at Philadelphia's Congregation Rodeph Shalom.
Stock has created its own version of Kao Soi, a traditional Northern Thai meal.
Washington Square West's latest bar has a variety of appealing snacks and one mega-indulgent dessert.
Dad's Hat whiskey in Bristol is providing extra flavor to an increasing number of local products, from jam to syrup.
Fishtown's Cake Life helped Beyonce celebrate her B'day at the weekend's Made in America festival.
All store products are moving to the company's E. Passyunk and Graduate Hospital locations - but Fishtown customers can look forward to a delivery service this fall.
The salty, flavorful Cubano at Blackbird Pizzeria is a lesser-known favorite among customers.
Herr's partnered with Chickie's & Pete's to make kettle corn that tastes like crab fries.
A Burlington County pharmacist was accused of providing drugs to customers who had phony prescriptions.
At Cheu Fishtown and Cheu Noodle Bar, corn is substituted for crab meat and fried inside dumplings.
Sour cherry nectar works well in iced tea and with sparkling water.
The building's owners hope to rejoin the Sips program next year after making some changes to attract older patrons.
A popular hot sauce is now available online and in a handful of local stores.
Allison Steele writes about food and booze culture in Philadelphia and beyond.